Welcome to Creole Catering Company, The South’s premiere source for the finest Creole flavors, ever to touch your palette.
Chef Tony’s cooking style was developed in the heart of the Creole culture, New Orleans. According to Tony, people confuse Flavor with spice. Our food is all about Flavor and not about Heat. At Creole Catering we work hard to develop the flavors of the word with the flair of New Orleans Cruisine.
No matter what the ethnicity of the Cuisine, we cherish teh challenge to create a delectable experience that makes every event special.
Our experience spans the Globe, having cooked in 23 counties including the Vatican, we have knowledge and the expertise to WOW your guest with every bite.
We do not have a specific menu, we have recommendations that work together with our customer desires, to design a memorable food experience. We look forward in designing a menu that will tantalize your palette.
In addition to our culenary favorite creole dishes, we cater any food style you prefer. Country cookin’? Itallian? How about huge, perfectly cooked steaks grilled on location.
To find out what our Master Chef means about flavor and spice, come visit our Creole Catering restaurant location in Flowood or contact us to discuss your catering ideas. We promise flavor and taste that accentuates the importance of your event.